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July 10, 2006
FEFO 06-11

COST INCREASES: ITS NOT JUST ENERGY

Recent attention has focused on how rising energy prices have increased grain production costs. However, energy is not the only factor causing cost increases. Of the $50 increase in per acre costs between 2003 and 2005, less than half are directly attributable to rising energy prices.

Data

Data for evaluating per acre cost increases comes from Illinois Farm Business Farm Management (FBFM). Data are summarized for grain farms in the northern, central, and southern Illinois from 2000 through 2005 in Grain Farm Returns and Costs, 2006, available in the management section of farmdoc (see per acre returns and costs in the management section at www.farmdoc.uiuc.edu).

Costs used here are taken from the tables in Grain Farm Returns and Costs, 2006 entitled “Per Acre Operator and Farmland Returns”. These costs represent averages across all crops grown within their respective regions. Costs represent financial costs. Opportunity charges for unpaid labor, equity capital, and management are not included. Land costs are represented by average cash rents in the respective regions. Costs are stated for 2003 (the year before energy costs began to rise rapidly) and 2005 (the last year for which actual farm data is available).

Per acre costs are divided into “energy sensitive costs” and “energy non-sensitive costs”. Energy sensitive costs are those whose prices are directly influenced by changes in energy prices. Energy sensitive costs include fertilizer (nitrogen fertilizer is impacted by natural gas prices), fuel and oil, drying (drying is impacted by natural gas and propane prices), and utilities. The remaining costs are placed in the non-sensitive category.

Cost Increases between 2003 and 2005

For northern Illinois grain farms, per acre financial costs have increased from $349 per acre in 2003 up to $399 in 2005, an increase of $50 per acre (see Table 1). Since 1980, no other two-year period has had as large an increase in costs as between 2003 and 2005.

Of the $50 increase, energy-related items account for $22 per acre, or 44 percent of the cost increase (see Table 1). Fertilizer is the leading cost increase category, with a $16 per acre increase between 2003 and 2005. Fuel and oil costs increased $6 per acre between 2003 and 2005.

Energy non-sensitive costs have increased by $28 per acre from 2003 and 2005. Costs with large per acre increases include cash rent ($7 per acre increase), seed ($6 increase), pesticides ($3 increase), and interest ($3 increase).

Northern Illinois is not unique. Central Illinois grain farms have cost increases of $42 per acre, with 47% of the increase coming from energy sensitive items (see panel A of Table 2). Southern Illinois grain farms have cost increases of $69 per acre, with 34% coming from energy sensitive items (see panel B of Table 2).

Implications

Energy sensitive costs have the possibility of declining in the future if prices for oil and natural gas decrease. At this time, energy price decreases seem unlikely. However, oil and natural gas are commodities and commodity prices are notoriously sensitive to supply and demand changes. In the future, energy prices could decline with findings of new supplies or reductions in demand. Declines in energy prices are not unprecedented, as illustrated by energy prices during the 1970s though the 1990s.

Production costs that are not as energy sensitive such as cash rents, seeds and pesticides have less chance of declining. The increases in the non-sensitive cost categories signal a general, permanent higher level of costs. This higher level of costs introduces heightened risks, as revenue declines could lead to lower levels of income than in previous years.

So far, corn and soybean prices appear like they will be higher in 2006 than in recent years. Given cost increases, these higher levels of prices do not necessarily signal higher profitability to grain farms. Overall, higher revenue caused by rising prices may counter cost increases, leaving per acre returns near recent levels.

Acknowledgments

Data used in this study comes from the local Farm Business Farm Management (FBFM) Associations across the State of Illinois. Without their cooperation, information as comprehensive and accurate as this would not be available for educational purposes. FBFM, which consists of 6,000 plus farmers and 60 professional field staff, is a not-for-profit organization available to all farm operators in Illinois. FBFM field staff provides on-farm counsel with computerized recordkeeping, farm financial management, business entity planning and income tax management. For more information, please contact the State FBFM Office located at the University of Illinois Department of Agricultural and Consumer Economics at 217-333-5511 or visit the FBFM website at www.fbfm.org.



Issued by: Gary Schnitkey and Dale Lattz, Department of Agricultural and Consumer Economics



  

Department of Agricultural and Consumer Economics    College of Agricultural, Consumer and Environmental Sciences
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